Starters

Vitello Tonnato • Causa Limeña (cold mashed potatoes) • fried capers
13,80 €

scottich Glen Douglas salmon and monk fish ceviche • Causa Limeña (cold mashed potatoes) • tomato jam
15,80 €

Goat  cheese • beetroot couscous • beetroot relish • borettane onion jam
13,80 €

Beetroot Carpaccio • sea buckthorn dressing • Causa Limeña (cold mashed potatoes) • pomegranate seeds •  orange filets • pistachio • sriracha mayo
12,80 €

lamb’s lettuce • pomegranate grape dressing • spiced redwine pear slices • barberries • backwheat • nomad cheese
11,80 €

Marseilles fish soup • cubed vegetables • roasted ciabatta bread
9,90 €

Main dishes

VEGAN

Vegan Bowl • beetroot-almond-couscous • kimchi • hummus • lentil salad •
beetroot relish • avocado parsley cream • Muki-Edamame cookie • spiced pear slices • vinegar plums • olives • Borettane onion jam •
Causa Limeña (cold potato mousse)
22,00 €

VEGETARIAN

Mushroom ravioli • brown butter • baby spinach • tomatoe jam • butternut pumpkin • Peccorino • pesto
18,50 € small 16,50 €

pork ‘Schnitzel’ with ‘Kochkäse’ (cream cheese)
fried potatoes • lamb’s lettuce
18,80 € small 15,80 €

Dessert

Dark koutek chocolate dome • passion fruit sorbet • chocolate cookie crunch •
warm tonka caramel sauce
9,90 €

Creme Brûlée • passionfruit sorbet
8,90 €

warm chocolate cake •  vanilla icecream
9,90 €

DESPRESSO –

Small dessert – served with an espresso

„Rosemary lime sorbet“ 6,00 €

„Creme Brûlée“ 6,00 €

„passionfruit sorbet“ 6,00 €

„Blood Orange sorbet“ 6,00 €